The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2007
I made this for my inlaws and they loved it! I did not put the nuts in the recipe because I am not a big fan of them, but it was delicious! Very moist!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2007
This cake is always a hit! It is so moist - great for dessert or a mid-morning snack, served with a nice cup of coffee.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2007
Great cake! The kids loved it, the hubby loved it, I loved it!!! Used 1/8 cup ground pecans in the brown sugar and cinnamon mixture. Yummy!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 17, 2007
This was an excellent cake, needs frosting though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Tara
Reviewed: Oct. 15, 2007
OH YEAH!!! Made this recently, and when my husband took some to work, the container was gone in half an hour! VERY moist. The butterscotch chips are optional, but I found they added a lot without being overpowering. Also, I used a yellow cake made with Splenda, since there was already plenty of brown sugar in the crumb mixture. Also, I substituted 3/4 cup unsweetened applesauce for 3/4 cup of the oil, adding only 1/4 cup oil. Didn't affect flavor at all; probably made it better, and definitely more healthy. Also, there was already 1 cup of pudding in the cake mix, so I omitted the pkg. of vanilla pudding. You could probably also use other flavors of pudding, whatever is on hand. I HIGHLY recommend you try this one! SO easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Tara

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2007
This was so easy to make and tasted great! I used 2 boxes of vanilla pudding. It's not heavy like a normal coffee cake. I'm throwing away all my other coffee cake recipes and this is my new favorite. Thank you so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Jefferson Township, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2007
This is the best coffee cake I've ever had! I made it for a small ladies breakfast---and they LOVED it! They kept grabbing for more! It's so moist and irrisistible! :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA
Living In: Potomac Falls, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2007
This was awesome. I took it a function and everyone loved it. I brought home the leftovers and my husband inhaled it for breakfast! I couldn't find butterscotch pudding so I just used 2 vanillas and I used half the oil as other people had said and it turned out great! Thanks :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2007
You just can't beat this recipe. Made it exactly the way it was written. Took it to work at 8AM and was gone before 9AM! So warm and moist! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 19, 2007
I took this to work and it was a huge hit! I used 1/2 cup of applesauce and 1/2 cup of oil and subbed pecans for the walnuts. Very easy. Will be a regular work treat. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 16, 2007
Great coffee cake! I followed the recipe exactly as written except I used 1/2 cup of oil instead of 1 cup. I loved the way it looked sliced on my serving dish. The butterscotch gave it a perfect Fall color. I will be making this FOREVER!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2007
OMG!!! Delish...Very moist and yummy! It deserves more than 5 stars. I used only one packaged of pudding since the cake mix already had pudding in it and it still came out delicious! A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2007
This was edible, but not great. It was greasy and I used less oil as suggested by others. The edges rose and were cakey but the middle was flat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2007
first of all I love this site!! second, this recipe is everyone's favorite! I'm so happy I found it! I've made it with just the vanilla pudding and also with both the vanilla and butterscotch. Mostly eveyone says it's better with both. But it's still so yummy with just the vanilla. It's just sweeter with both :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2007
A very nice, easy recipe. I followed it exactly, and it was quite tasty. I brought it to a pot luck brunch, and it disappeared. Thanks so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2007
There is never a crumb left when I make this cake. Family andfriends love it and actually request their own to take home with them!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2007
This was a hit!! My co-workers loved it!! Fun to make!! I did substitute cinnamon applesauce for 1/2 of the oil and used a large box of instant vanilla pudding instead of the butterscotch. Delicious!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 24, 2007
Excellent just as written. No changes, just make sure you bake it long enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 9, 2007
I am usually horrible about posting comments, but I had to on this one! This coffee cake was DELICIOUS!! I made it for our Easter brunch and had tons of great comments! I did take some of the other poster's suggestions and used 1/2 C applesause and 1/2 C oil instead of 1 C oil. Very moist, it turned out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2007
My family loved this cake so I made another and took it to work. It was gone in an hour! I'm not a fan of butter scotch so I used 2 packs of vanilla pudding. Great recipe! Will definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 318) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?