Reviewed: Jan. 19, 2008

My son's Home Ec. class made this and the kids loved it so he brought the recipe home and I made it for my family. So easy, moist and just wonderful. I made it in a bundt pan and would put the sugar mix in first rather than on top next time. Loved it!

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PAINT4U2

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Reviewed: Jan. 10, 2008

Very moist and tasty, but the color was a little odd from the butterscotch pudding.

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LoveTo Bake

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Reviewed: Jan. 7, 2008

This was a very good dessert! I love the middle layer! I used a cake mix with pudding in it and it turned out fine! I was hesitant to use the butterscotch pudding b/c I am not big on butterscotch, but it didn't have the flavor of it. My husband and I loved this. Will make again!

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tribe

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Reviewed: Jan. 5, 2008

This was too rich for my liking and that is after I read the reviews and "toned" it down a bit - I made it in a bunt pan and tried to put the brown sugar mixture on the bottom so it'd be on the top when I removed it from the pan, big mistake as it was a bit too hard - I just hate coffee cake in anything other than a bunt pan...so I guess my hunt for the pefect coffee cake is unfinished.

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Sheri Laine

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

For a recipe with a boxed cake mix, this was pretty good. I didn't have the butterscotch pudding so I used vanilla instead. It tasted like a boxed cake mix but the topping was very good. I will definitely make this again when I need a coffee cake made quickly.

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Karen A.

Cooking Level: Expert

Living In: Montclair, California, USA

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Reviewed: Dec. 31, 2007

This cake is awesome. I've never had a cake that is so moist and yummy. We make it just for fun no special occasion needed! I substituted 1/2 cup applesauce and 1/2 cup oil instead of a cup of oil. I also added chocolate chips to the batter because we love chocolate at my house!

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candi

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Dec. 29, 2007

I am actually afraid of this cake. My family lost their senses. VERY sweet and rich, but you know what? That's what coffee cake is suppose to be like! You drink coffee to cut the sweetness and have one peice (or if your'e like us, three or four!). My husband smelled it and turned the oven light on and commented that it looked like "and evil cake we won't be able to stop eating"...he was right! Easy, easy...beautiful presentation, moist, and absolutely delish. Thanks!! For those put off by the "orange color" and didn't care for that, sub the butterscotch pudding for another vanilla or other flavor. Mine turned out beautiful, though.

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outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Dec. 19, 2007

This tasted alright. The top and corners got slightly too well done but the middle was perfect!

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Bri

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Reviewed: Nov. 22, 2007

This is fabulous! My husband and mom raved about it! Next time, I'll make a crunchier/thicker icing (maybe two icings, and one with cinnamon in it) since my husband prefers that over the confectioner's glaze made from powdered sugar and milk. *Update* I've made this at least two or three more times since the first try at Thanksgiving. Gets great reviews every time! I've even tweaked it to make a lemon-cherry coffe cake using lemon cake mix and vanilla/lemon pudding(minus the brown sugar and cinnamon).

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 21, 2007

This is my favorite quick and easy cake. I have made this so many times and I never get tired of it. I prefer to use the bundt pan and I thik it looks so pretty with the butterscotch color. No one has a clue that it comes from a box, no reason to tell them either!!

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smithsihp

Cooking Level: Expert

Home Town: North Miami Beach, Florida, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 20, 2007

This cake was excellent! I made this with my 3-year-old and took it to my in-laws who absolutely loved it! It was gone before I knew it! Will definitely make it again and again!

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JORDANNEAMY

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Reviewed: Nov. 19, 2007

I baked this and took it to work and in the words of one of my coworkers.. "this coffee cake is freakin' awesome!" I heard several people walking down the hallway asking who made it. I will definitely make it for Thanksgiving morning.

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CHRISTINE5014

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Reviewed: Nov. 18, 2007

Wow! This was an amazing cake! I used coffee in the place of water and chocolate pudding instead of butterscotch and it was scrumptious! It made a beautiful bundt cake and also works well as cupcakes/muffins.

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sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

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Reviewed: Nov. 15, 2007

This cake was super easy to make. I made some minor adjustments to the recipe. I used one pkg of vanilla pudding and one pkg of cheesecake pudding (instead of butterscotch) and it was a huge hit. My finance asked that I make it to take to his mom's for Thanksgiving. It was a big hit with his coworkers and the neighbors so I'll keep this recipe and use it often. Thanks

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lkraehe

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Reviewed: Nov. 14, 2007

Best coffee cake EVER. Tried it with banana pudding too and was also fabulous. When making in bundt, put most of the "topping" in the middle and very less at the bottom of the bundt (which ends up as the top).

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whatsaMelFor

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Reviewed: Nov. 11, 2007

I'm only giving this recipe three stars. It was extremely easy and moist, however, It was just a little too sweet. I was also put off by the color. Mine came out orange....I know that really doesn't change the flavor at all but was very unappealing. I also omitted the nuts..my mom is allergic. I will try this again maybe with cheesecake pudding mix.

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DJRUHF

Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA

Living In: Stevensville, Montana, USA

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Reviewed: Nov. 4, 2007

I made this for my inlaws and they loved it! I did not put the nuts in the recipe because I am not a big fan of them, but it was delicious! Very moist!

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lillie's mom

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Reviewed: Oct. 28, 2007

This cake is always a hit! It is so moist - great for dessert or a mid-morning snack, served with a nice cup of coffee.

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Mama K

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Reviewed: Oct. 25, 2007

Great cake! The kids loved it, the hubby loved it, I loved it!!! Used 1/8 cup ground pecans in the brown sugar and cinnamon mixture. Yummy!!!!

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Mary

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Reviewed: Oct. 17, 2007

This was an excellent cake, needs frosting though.

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umair

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Cinnamon Coffee Cake II

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