Reviewed: May 24, 2008

I have made this 3 times already! It's REALLY awesome!!!! I sent some with my husband to work and all the guys raved about this recipe. A keeper for sure!

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MySweetPeas

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Reviewed: May 16, 2008

This is a decent coffee cake but I didn't think it worked well in 9x13. The batter is super thick and doesn't spread well. I ended up swirling the cinnamon layer into the cake. It worked well. I don't think I will make again.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: May 11, 2008

This recipe is making it to my recipe box. It's easy, delicious and has lots of room for variations. It was a hit for my Mother's Day brunch today.

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KATE53

Cooking Level: Expert

Living In: Wellsboro, Pennsylvania, USA

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Reviewed: Apr. 29, 2008

This recipe is a HUGE hit!! My boyfriend and his family absolutely love it and can't get enough! My boyfriend's mom even asked for the recipe! ;) I actually prefer to use a Betty Crocker cake mix BECAUSE it has the pudding in the mix - it makes it just melt in your mouth... I cannot get enough of this recipe!!! I actually have one in the oven right now as I type this!!! :D

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crafty laura

Cooking Level: Beginning

Home Town: Hamilton, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Apr. 28, 2008

This was a great, easy recipe. I went the bundt pan route and it turned out very pretty and delicious. Definitely a keeper! After reading other reviews, I was worried about the oil amount and butterscotch flavor, but I didn't experience the issues that others had. Very good and a huge hit with my boys!

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ERiley

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Apr. 17, 2008

This recipe was fabulous. I actually used a spice cake mix with pumpkin and french vanilla pudding. I took it to a family dinner. There were not even any crumbs left.

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ShopCook

Cooking Level: Intermediate

Home Town: Basehor, Kansas, USA

Living In: Linwood, Kansas, USA

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Reviewed: Apr. 2, 2008

I have made this numerous times for breakfast and everyone that eats it asks for the recipe. This is easy and delicious!

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jamie jo

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Reviewed: Mar. 29, 2008

This is wonderful! I made it for sunrise service Easter and it was such a hit. I did make a little more of the sugar,cinnamon mixture. I had a small piece leftover and it remained moist for a week. This is a keeper!

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LINDAF

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Reviewed: Mar. 25, 2008

I dont know what happened but when i mixed all the stuff up the batter was not batter it was actually like a dough, even after i added more water, vegetable oil and anohter egg.... and i could not spread it in a big cake pan so i put in a 9x9. I had to cook it so much longer because it kept coming out doughy. I cooked it probably a total of 1 hour and 30 mins. It smelled great and it tasted okay but it was very dense like a sourdough bread would be. I will try it again because it looks good and seems so easy..... maybe i messed it up?

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SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Mar. 25, 2008

I made this yesterday and it's almost all gone already! It smells heavenly and tastes even better. I cant say enough good things about this cake...It was so easy to make, tasty, and moist! Everyone who tastes it cant stop at one piece. Thanks so much for the recipe! Update 10-08 This cake has become one of the most requested recipes by my family for any special gathering we have!

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Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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Reviewed: Mar. 9, 2008

My fam loves this cake.It's a keeper.

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Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 28, 2008

A little heavy for me. I took it to a church function and everyone liked it! I did just use two packages of vanilla pudding instead of adding the butterscotch. I'm not a fan of butterscotch. It was good and I'll probably bake it again-it was really easy!

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Masonmom2

Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

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Reviewed: Feb. 27, 2008

This is so good you won't believe it! I used 1 1/2 the quantity of brown sugar/cinnamon/nut mixture, and spread about a cup of golden raisins over the center layer. I also used one box of french vanilla pudding instead of butterscoth, and 1 box of regular vanilla. (That's what I had on hand.) I've been looking for a good coffee cake recipe for a long time - this is it!

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Ken Scholter

Cooking Level: Expert

Home Town: Mc Keesport, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Feb. 24, 2008

I followed the recipe but substitued the butterscoth pudding for chocolate. My boyfriend brought it to work and everyone loved it.

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Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 23, 2008

This cake was pretty good. I followed it exactly, except for using a french vanilla cake mix & pecans instead of walnuts. I used a glass pan, cooked the minimum time, & the edges are overdone, so watch closely. It could be my oven, though.

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Kristi

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Reviewed: Feb. 14, 2008

This gets 5 stars for the simplicity of the receipe and the great taste! I've made it twice so far and everyone loves it. I bought enough puuding mixally for the next 5 times. I don't usually keep that in the cabinet.

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Vince

Cooking Level: Expert

Home Town: Ridgecrest, California, USA

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Reviewed: Feb. 13, 2008

I used two packages of vanilla pudding rather than butterscotch and it turned out great! I only put nuts on half of the cake because my husband doesn't like them. Will definitely make this one again. Thanks for the great recipe!

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tiffanylynzer

Cooking Level: Beginning

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Reviewed: Feb. 11, 2008

Good coffee cake and very easy to put together. I substituted applesauce for 3/4 cup of the oil and reduced the brown sugar to about 3/4 cup. I baked it in a bundt pan and did three layers of the batter/brown sugar mix. Yum, and it gets better after sitting for a day!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 10, 2008

Too greasy and heavy! And that's after cutting the oil to 1/2 cup and 1/2 cup applesauce. It tasted too much like butterscotch. We did not really like this cake.

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