The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
great recipe made 1 1/2 times b.sugar mix.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Harvest, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2009
This was GREAT!!! I like a few others put some applesauce in place of oil. Probably 3/4 appplesauce and 1/4 oil. It was very moist. Thanks for recipe. It's a keeper
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JEN
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Cooking Level: Intermediate

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 21, 2009
I thought that this cake was wonerful. It tasted very delicious. My whole family loved it and insisted that i make it again sometime. To make it even more moist i poured about 3/4 cup milk onto it when it was done baking and put it back into the oven for five more minutes. This made it even more moist and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2009
This is the best recipe for cinnamin coffee cake ever. It is best when followed as written. Tried the applesauce and it turned out to mushy. Also tried it with a cream cheese pudding mix instead of the butterscotch and didn't like it as well. The butterscotch gives it a different flavor that mixes perfectly.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Roosevelt, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2009
Wow!!!!!! alot of the reviews say this tastes better 2 days later...it tastes awesome 10 min out of the oven, i can't imagine how good it's gonna get! i used what i had on hand..one pack vanilla pudding & one pack pumpkin spice pudding. threw in some dark chocolate chips and it is beyond delicious!! i wish i would have put more chocolate in it but then again, i'll definately be making this again. i'm sure using any flavor pudding will be equally awesome.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2009
Ok..I made this Sunday Morning..it was a total flop..only one that would touch it was my 3yr old who will eat ANYTHING with cinnamon. It just tasted...odd. So it sat in the cake pan for 2 days. 3 yr old asked for some today (tuesday)..couldn't give it to her without testing it myself first...and WOW was is WAAAAAYYYY better two days later!!! 5 stars better. But I had to give it a 3 star based on the fact you have to wait 2 days for it to get good.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 8, 2009
Wow! My husband asked me to make a coffee cake for his birthday and since I'd never made one, this recipe sounded doable. It was fantastic. The local supermarket didn't have butterscotch pudding, but they did have a pumpkin spice kind and I used that instead. I also used 3/4 applesauce and 1/4 oil. Hubby loved it and so did my son. We will definitely make this again!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 4, 2009
So delicious! I should say the topping is not the usual crumb-like cofee cake topping I was hoping for. I need to find a good crumb topping recipe. The cake itself is fabulous. I used 2 boxes of Vanilla pudding. Thank you for this recipe!
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Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA
Living In: Apache Junction, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2009
My kids really enjoyed this as did my husband! The cake was gone within 8 hours!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
amazing!!! brought it to a "fat tuesday" celebration and it was a HUGE hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2009
This receipe is so easy to make. My kids and husband loved the Cinnamon Coffee Cake. I wanted ot test it out on them before I made it for a large group. I'll definately keep this one. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2009
Best coffee cake I've ever had. Will definitely make again sometime. It came out pretty moist in the middle (like a little too moist) cooking the last leg at 35 minutes: you might want to get closer to the 40 mark.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2009
I didn't have any butterscotch pudding, so I used two packs of vanilla. Also, I used milk instead of water. Excellent recipe Janis!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
Absolutely delightful! I've made it twice now and I've had a few people tell me it's their favorite dessert I've ever made!!! I bake a lot, so that is a huge complement! I'm memorizing this one!
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Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2009
I made this for work the other day and it was a huge hit. Alot of people asked for the recipe. I did make it without the nuts as some people are allergic to them. thanks for a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 4, 2009
This recipes is the best coffee cake ever! My wife made it for me to take to work. It was so good, my co-workers want the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2009
OMG, I was surprised this was sooooo good,and very moist.I used what I had on hand.Butter Pecan cake mix and french vanilla instant pudding.I'm sure it's great with other flavors too.I also used a bundt pan (my slightly bigger one) and put half the batter,then half the cinnamon nut mixture on that.when I took it out of the pan I put it back right side up with the nut mixture on top.
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Living In: Reno, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 28, 2009
find another recipe or make MAJOR adjustments. Oily, awful texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2009
Delicious! I followed some of the other reviewers suggestions and made 2 days before... only half made it to the brunch! It was wonderful. I did make some substitutions- I used 1/2 cup applesauce and 1/2 cup of apple butter in place of the oil, I used half splenda brown sugar and half regular and I used 2 boxes of french vanilla pudding because my boyfriend doesn't like butterscotch. Everyone raved about it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 19, 2009
Too sweet
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Cooking Level: Intermediate

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