Great cake, very easy to make. I followed other suggestions using 2 vanilla puddings based on taste preferences. I had trouble making a center layer with the cinnamon topping; the cake batter is thick from the pudding and doesn't spread in the pan easily. The second time I made it, I put all of the batter in the pan, then dumped the cinnamon topping on top, and used a knife to swirl it in, similar to a marble cake. This made the topping less crumbly, too (though it's delicious no matter what you do!). I put the walnuts in the food processor to hide them from my kids, and added 1/4 cup extra walnuts for additional crunch/texture. Save time and put the cinnamon and brown sugar in the food processor, too! Very quick, simple, and delicious!
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Great cake, very easy to make. I followed other suggestions using 2 vanilla puddings based on...