After reading some of the other reviews, I opted to make a couple of the changes they suggested.
Since some found the recipe too sweet, and we don't like things that are overly sweet, I substituted a thoroughly softened block of cream cheese for the butterscotch pudding. I also added about 2 Tablespoons of instant coffee, as suggested by some.
The only box of vanilla pudding I had was a larger one, but I just used the whole thing anyway.
I did not have a yellow cake mix, but I did have a white cake mix, and used that. I substituted a melted stick of butter for half of the oil, and added some vanilla.
I used 2 Tablespoons of cinnamon in the brown sugar, rather than one. What can I say... we like cinnamon!
The resulting cake got rave reviews from my whole family! We will be doing this again.
Was this review helpful?
3 users found this review helpful
After reading some of the other reviews, I opted to make a couple of the changes they...