I made this last night to take to work this morning, and it was a hit! I went by the recipe with just a few alterations. I used pecans instead of walnuts, baked about 5 mins less than stated in the recipe, and added the powdered sugar glaze after cake was cool (whisked approx 1C powdered sugar, a few Tbs milk, and vanilla, although, had this been a weekend, bourbon would have probably been tasty in there). It was a very simple recipe that produced a very moist cake. I will definitely make this again. Thanks for sharing!
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I made this last night to take to work this morning, and it was a hit! I went by the recipe...