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Cinnamon Coffee Cake II

SUBMITTED BY: Janis Woods PHOTO BY: terka

"Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan."
RECIPE RATING:
The reviewer gave this recipe 247 stars. This recipe average a 4.6 star rating.
Read Reviews (208)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
  2. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
  3. Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by judybad
Since this cake adds 2 pkgs of pudding, use a cake mix that does not already have pudding in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by KIMBERCHIC
Given how easy it is to throw together this recipe--and how well it always turns out!--I feel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CINDYROBBIE
Everyone loves this cake. I substituted a box of instant cheesecake pudding for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by NikkysNiche
I made this recipe LOW-FAT and it was INCREDIBLE! Seriously, it is the best coffee cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by JENKENT
Fabulous! I made this for a brunch on Mother's Day, and it was great. I made it in a Bundt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by MEMPHISBELLE
My husband loves this cake, as do we all! It's definitely best on the 3rd day, as the flavors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by BELINDA
I have made similar cakes like this before. The butterscotch pudding does give it a darker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by SUGARSHOCK
Loved it, loved it, loved it. I used cheesecake and french vanilla pudding (I'm not a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Christy L