Cinnamon Coffee Cake I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 5, 2004
Wow, what a cake!! It baked up so tall and was very impressive! I had a huge tub of lowfat sour cream, and needed to use it up - this was the perfect recipe. The only change I made was to use pecans instead of walnuts (just my personal preference). I will definitely be making this again. Thanks for the recipe!
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Living In: Houston, Texas, USA

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Reviewed: Feb. 19, 2003
I have been paying $20.00 a week to buy a coffee cake at the local farmers market. I have been looking for a recipe to make the cake myself for a couple of years and I thought this might be it. After trying a dozen recipes this is the closest I have come and the flavor is absolutely fabulous but it is drier than the one at the Farmers market. I'm definitely going to make it again and try to tweak it a bit to make it more moist but I'm so close now I can see the finish line.
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Reviewed: Feb. 14, 2003
My family loves coffee cake, so I've been trying different coffee cakes. This one was pretty good. It was a little dry but we still enjoyed it!I didn't add all the cinnamon sugar mixture, I thought it would be overwhelming. But I was wrong, it needs it. So, next time I will use it all. I also used light sour cream to reduce calories. This is a great recipe, thank you Jackie for sharing!
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Reviewed: Jul. 15, 2002
Great recipe. My 12 year old son baked this for our county fair last week and won first place. Thank you for a GREAT recipe.
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Living In: Timonium, Maryland, USA

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Reviewed: Jul. 10, 2001
This cake is a hit with my family. I substitute brown sugar for the white in the nut mixture, and like the flavor better.
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Home Town: West Palm Beach, Florida, USA
Living In: Lady Lake, Florida, USA

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Reviewed: Mar. 8, 2000
A very basic coffee cake recipe--handy because I usually have all the ingredients on hand. Nice for a potluck, or brunch.
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Displaying results 41-46 (of 46) reviews

 
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