The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 31, 2009
Really nice - got a lot of compliments when I took it to a breakfast. Easily done!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 25, 2009
This is a good recipe and I will make again. But I will definitely make more of the topping. It was not enough for what I like to make it extra crusty on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2009
I'll definitely try this recipe again, but will make some changes. As is, the recipe is a little bland. The cinnamon sugar layers aren't distinctive, and the crust is the only redeeming part of the coffee cake (I added melted butter to the top layer of cinnamon sugar). This step could probably be added to all cinnamon sugar layers. I also did the 1/2 white sugar, 1/2 brown sugar method, but am not sure if this made much of a difference. Overall, not bad, but not wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 6, 2009
Good recipe. I used 1/2 cup butter, 1/2 cup unsweetened applesauce and substituted nonfat plain yogurt(1 container) for the sour cream. I also used brown sugar for the filling rather than white sugar. Baked it in a bundt pan and sprinkled the final cake with powdered sugar. The recipe turned out great and very moist. A very simple coffee cake. Everyone at work enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 15, 2009
Just what I was looking for. I halved the recipe and it fit perfectly in a Pampered Chef Square Baker. I also used brown sugar instead of white w/the topping, some melted butter (maybe 1/4 stick) and doubled the sugar amount. Mixed that way, it makes the inside and top a little more caramelized. The sour cream kept this cake moist which was great because the previous family buttermilk recipe I had seemed dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2009
This recipe was amazing. It was so dense and it rose about 4-5 inches above my pan when it baked! Only thing I would suggest is if you are using a tube pan to use a plastic bag and "pipe" the batter in so that you can get more layers of the cinnamon mixture. Also I didn't even use half of the topping mixture. I guess I just didnt use enough?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2009
This is a real good recipe, I made it for my family and had to make another one the next day, the only thing I changed was using brown sugar for white sugar in the topping, other than that, perfect.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 12, 2009
Unfortunately, this cake did not turn out, it was a disaster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2009
We thought this was really yummy! I didn't have a baking dish that was big enough, so I made cupcakes and then a square 9 inch cake and they were great. I did the applesauce/butter thing and used oatmeal instead of nuts, I also added a couple tablespoons of butter to the topping. Will be making it again soon I'm sure.
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Cooking Level: Expert

Living In: Brinnon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 26, 2008
Since I was young my mother prepared coffee cake for our traditional Christmas breakfast. She now has alzhimer's and does not know the recipe. I found this recipe and decided to use it to pass on the Christmas Coffee cake tradition. It was met with rave reviews, and I was told that it was better than my mom's (shhh don't tell). It was incredible!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 20, 2008
This was pretty good. However, I highly recommend cutting this in half and baking in a 9x13 pan. I made the entire thing and it took so long to bake that the outside pieces were far dryer than the inside pieces. Will make again though, but just half instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 16, 2008
I thought this coffee cake was very good. Like some of the other reviews I used 3/4 cup brown sugar instead of white for the filling. The only thing I didn't like was the sugar, cinnamon, and nuts when taking the cake out of the pan the topping was falling off the cake & everytime you cut a piece half of it comes off. I would use some butter in the filling next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 27, 2008
this was a real easy cake to make I halfed the recipie and it took 35-40 minutes ..everyone loved it.It is by far my fave..........
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 3, 2008
Made 1/2 of this recipe because there are only 2 of us. I tried first in a loaf pan & the 2nd time in a smaller rectangular pan. I also used 1/2 white & 1/2 brown sugar in the mix. I used part walnuts, part oatmeal for the topping. Both times I made this it seemed to take forever to bake, knife kept coming up with batter. Once it finally cooked, it came out dry. Taste was good but too dry for us. Not sure if I'll make this again.
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Cooking Level: Professional

Home Town: Depoe Bay, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 8, 2008
I made this as a half-batch and baked in a loaf pan for about 35 min. I used the butter/applesauce option and also traded the sour cream for vanilla yogurt, and used the 1/2 white, 1/2 brown sugar combo. I really liked the way this turned out--really good flavor and a moist, spongy texture. I'm not a fan of crumbly, dry coffee cake, so I will keep making it this way. Next time I think I'll add a drizzled icing. Thanks for all of the suggestions--you all are helping me become a better baker!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Apr. 5, 2008
this is the one iv'e been searching for. i used 1 cup white and 1 cup brown sugar and brown sugar for the topping, sustituted oats for 1/2 of the nuts and pecans instead of walnuts. the only thing i will do differently next time is to mix a little melted butter into topping to make it more of a struesel.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2007
Way too dry. But it was what I was looking for and I couldn't find anything else on allrecipes.com along these lines.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 19, 2007
This was a huge hit at my church for fellowship! I made it in a 15x10 pan because I needed 32 pieces, baked in 45 minutes. I used 1/2 c butter and 1/2 c applesauce as recommended. Also used nonfat vanilla yogurt & sour cream combination, 1 tbsp vanilla and brown sugar with no nuts in topping. Spread 1/2 batter in pan sprinkle with 1/2 topping, spread remaining 1/2 and sprinkle again. Looked and tasted fantastic! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 1, 2007
This was a very good coffee cake recipe. I added a icing sugar and milk glaze and used half white sugar and half brown sugar. It also presented very nicely so i will definatly make this again for company! The boyfriend really enjoyed this one. :) UPDATE: I made this recipe again for a dinner with my boyfriends family and they said the cake was so pretty and very yummy. Got very good reviews again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 24, 2006
It came out a little dense and I don't think I cooked it long enough. I cooked it for 70mins. The only thing I did different was use both brown and white sugar and added a 1/4 cup of vegi oil. That could of been my novice mistake and perhaps looked as though it wasn't cooked all the way. Other than that, it wasn't too bad, even with the mistake.
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