Cinnamon Coffee Cake I Recipe
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Cinnamon Coffee Cake I

By: Kelsey  
"You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters."

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 1,173 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -10 inch tube
 

Ingredients

  • 1 cup butter
  • 2 3/4 cups white sugar
  • 4 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sour cream
  • 1 1/2 cups chopped walnuts
  • 2 tablespoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  2. In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  3. Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  4. Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  5. Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  6. Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 21.8g | Cholesterol: 110mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by the4taals 
This was a huge hit at my church for fellowship! I made it in a 15x10 pan because I needed 32... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by pennycandy 
this is the one iv'e been searching for. i used 1 cup white and 1 cup brown sugar and brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by StayHomeCook 
I made this as a half-batch and baked in a loaf pan for about 35 min. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by JIMVALKIDS Supporting Member (Click to learn more about Supporting Membership)
Great recipe. My 12 year old son baked this for our county fair last week and won first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Janet A. 
This cake is a hit with my family. I substitute brown sugar for the white in the nut mixture,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by KRANEY 
Wow, what a cake!! It baked up so tall and was very impressive! I had a huge tub of lowfat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by CAKEBAKINMOM 
A very basic coffee cake recipe--handy because I usually have all the ingredients on hand. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by GATERJEN 
My family loves coffee cake, so I've been trying different coffee cakes. This one was pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by AnnieB 
Since I was young my mother prepared coffee cake for our traditional Christmas breakfast. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by sandy hopkins 
this was a real easy cake to make I halfed the recipie and it took 35-40 minutes ..everyone... MORE

 
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