Reviewed: Jun. 19, 2009

I loved the flavor combination! Cinnamon, coffee, and chocolate are perfect together in my opinion. I dissolved plenty of instant coffee in the water, but would love to try it with espresso. The amount of cinnamon was perfect. I substituted overripe mashed banana for the fat, used a bit less brown sugar, and used whole wheat flour. I definitely plan to make these again.

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Reviewer:

kawaiikittychan

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Mar. 2, 2009

Very good, yummy combination. I used a heaping tsp instant espresso in 1/3 c hot water. Followed recipe exactly. I plan to try these flavors together in a cookie.

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Kris W.

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

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Reviewed: Dec. 14, 2008

Good but not great. The only change I made to the recipe was to use raisins instead of nuts. I did not find the coffee flavor to be noticable nor the overall taste to be anything more than plain.

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Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 15, 2008

One of the tastiest foods I have ever had. I substituted some wheat flour for the white and used a little less brown sugar and it's still very, very yummy. I will make often!

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Debbie B.

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Apr. 26, 2008

I love it! It is the perfect combination of flavors; chocolate, coffee and cinnamon. I will definitely make it again!

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youngcook

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Feb. 17, 2008

We really enjoyed these. My sister is allergic to walnuts, so I made half of the pan with walnuts and half without. The results were yummy both ways. I'll be making these again, I think next time I'll substitute espresso for coffee to enhance the coffee flavor a bit. Thanks for the recipe!

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Sunflower

Cooking Level: Beginning

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Reviewed: Dec. 22, 2007

This tastes good! I made it in my uni dorms and the whole corridor could smell the cinnamon! The only change was that I didnt use all the glaze for the bars since they would be too sweet.

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rawanita

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2007

These are awesome!!! Great with raisins instead of chips, too!!!

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Reviewer:

Sharon Anne

Cooking Level: Expert

Home Town: Ludlow, Massachusetts, USA

Living In: Warren, Massachusetts, USA

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Reviewed: Mar. 5, 2007

This recipe is FANTASTIC! I've been making these on my own since I was probably about ten years old... I also double the recipe and cook it in a 9X13 pan.

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