Jan 11, 2011
I used unsweetened coconut that I bought at the co-op, which may have something to do with this recipe getting 4, instead of 5 stars. This really tasted to me like a slightly coconut-y coffee cake. It's sweet, moist, and the cinnamon and brown sugar make it very tasty, but I was expecting a lot more coconut flavor. Should be called "Coconut Coffee Loaf"
—Cathie Witzel