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Cinnamon Coconut Loaf

By: Carol  
"This is a scrumptious loaf to have on hand when company drops over."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 215 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a small bowl, stir together coconut, brown sugar, and cinnamon.
  2. Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
  3. In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 10.4g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MICHELLECA 
This bread was delicious but I did have a problem with the top getting too browned before the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Sara A 
This recipe is very sweet (especially if you accidentally use sweetend coconut flakes like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by BONLIV 
Awesome combination of flavors, a nice twist on coffee cake. Thanks to the review below I knew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by SEEDSLIKEWEEDS 
This recipe is so easy and delicious. You can whip it up in 15-20 minutes, then fill your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Phyllis 
I was looking for a simpler recipe to augment my "fancier" Christmas baking repertoire. Well!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by asia5683 
I also found that I had a problem with the top browning to quicky, though that may have had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Jinshicoma 
dry. I've had better. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Persephone 
It was ok, but nothing great. Sorta dry and could use an extra punch. I might mess around with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by sandy 
I made this and it was excellent. I gave some to some family members and they said the same ,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Juliana 
This was very good. I ran out of sugar and so used only 3/4 cup, and it was enough. MORE

 
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