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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 3, 2008
•These were yummy! I followed the review about adding ingredients one tsp at a time, and they turned out great! Although I think I'll use a little less cinnamon next time. ??
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Reviewer:

littleoceanstar
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 7, 2007
They tasted good but came out unappealing to look at.
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Reviewer:

Jen VB
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Cooking Level: Intermediate
Living In: Salem, New Hampshire, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 21, 2006
I think this recipe is supposed to make meringues but the instructions are written poorly so that they turn out flat. I beat the egg whites till they were stiff and added the sugar/cinnamon/cocoa mixture to the whites at about 1T at a time (I left out the almonds). Doing this will keep the whites fluffy, but as written in the instructions, if you add them all at once you'll deflate your eggs. I made 24 of these and put them on parchment paper, and they turned out wonderful. They're melt in your mouth crispy on the outside and just a bit chewy on the inside. Bake for 35 minutes and they're perfect.
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Reviewer:

FRAMBUESA
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 19, 2006
This recipe did run on the cookie sheet, so the cookies werent perfectly formed but that didnt affect the taste! easy to make and lovely taste these were a great success! I have to say though, the yield is more than 30! i made at least 50 of these cookies from the original recipe! :0)
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Reviewer:

mellowello
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 27, 2005
These cookies are so yummy- all of the cinnamon gives them a nice spicy kick. They're thin and crunchy, and almost remind me of gingersnaps. They're a breeze to mix but from there it gets difficult: they run on the cookie sheet, making it easy to end up with lopsided cookies. Be sure to grease the cookie sheet very well because they're tough to get off. Worth all the work, though!
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Reviewer:

Julia K
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