Recipe by Ghirardelli®
"Loaded with cacao bittersweet chocolate chips, these cinnamon cookies drizzled with even more chocolate are perfect with coffee, tea, or a frosty glass of milk."
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unsalted butter, softened
packed brown sugar
2 3/4 cups
2 1/2 cups
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
loved it!!!!!! One of my favorite recipes on this lovely site!
Delicious! I added only 2 cups of chocolate chips and that was more than enough. Didn't bother with the drizzle as the shortening-mix wasn't appealing. The cinnamon and vanilla were delicious accents! A keeper added to my recipe box!
I have baked all kinds of goodies over the years but never made chocolate chip cookies. Found this recipe to be easy to make and the cookies are delicious. I made two batches, one with the shortening and without. The cookies without the shortening tasted much better. Enjoy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Chocolate Chip Cookies from Ghirardelli(R)
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 46
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