Cinnamon Chocolate Chip Cookies from Ghirardelli® Recipe - Allrecipes.com
Cinnamon Chocolate Chip Cookies from Ghirardelli(R) Recipe
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Cinnamon Chocolate Chip Cookies
See how to make chocolate chip cookies with some cinnamon snap. See more
  • READY IN 40 mins

Cinnamon Chocolate Chip Cookies from Ghirardelli®

Recipe by  

"Loaded with cacao bittersweet chocolate chips, these cinnamon cookies drizzled with even more chocolate are perfect with coffee, tea, or a frosty glass of milk."

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Ingredients Edit and Save

Original recipe makes 72 cookies Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, salt, and cinnamon. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spatula or wooden spoon. Stir in the 2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips.
  2. Shape dough into 1-inch balls and place 2 inches apart onto an ungreased baking sheet. Bake for 6 to 8 minutes or just until edges are lightly browned. Cool on cookie sheet for 2 minutes. Transfer to wire racks; cool completely.
  3. For chocolate drizzle, in a small microwave-safe bowl, combine the 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the shortening. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Drizzle over cookies.
  4. Enjoy immediately, store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
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Reviews More Reviews

Dec 01, 2013

loved it!!!!!! One of my favorite recipes on this lovely site!

 
Jan 19, 2015

Delicious! I added only 2 cups of chocolate chips and that was more than enough. Didn't bother with the drizzle as the shortening-mix wasn't appealing. The cinnamon and vanilla were delicious accents! A keeper added to my recipe box!

 

5 Ratings

Dec 21, 2014

I have baked all kinds of goodies over the years but never made chocolate chip cookies. Found this recipe to be easy to make and the cookies are delicious. I made two batches, one with the shortening and without. The cookies without the shortening tasted much better. Enjoy!!

 

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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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