Cinnamon Chocolate Cake Recipe
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Cinnamon Chocolate Cake

By: Rosemary Woodrow  
"The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada"

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 653 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup butter or margarine
  • 1/4 cup baking cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • FROSTING:
  • 1/2 cup butter or margarine
  • 1/3 cup whipping cream
  • 1/4 cup baking cocoa
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped walnuts

Directions

  1. In a mixing bowl, combine the first four ingredients. In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat. pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased and floured 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by TaraN 
I have baked this cake so many times in the last this 11 years since it was published in TOH... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by cajoeen 
I'm a big fan of chocolate, so i'm a bit disappointed that the taste isn't chocolaty at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Poochynooch 
OMG - Never thought Id find a chocolate cake recipe that was full of flavor, moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Andrea 
Good blend of chocolate with a nice hint of cinnamon. :) Especially good with ice cream while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by glaciermountains 
This cake was so moist and delicious. The cinnamon makes the cake seem less sweet (in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Meg Dickey 
This was definitely a pleaser! I'm giving it 5 stars because I loved it, but my husband did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by ajenrow 
Great flavor! You can really taste the cinnamon when it's hot, but it mellows down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Trish 
I've made this cake a number of times and I get rave reviews everytime. I have even frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Russiyah 
Delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by E. Beth Dew 
three words: best cake ever. i made this cake for a birthday party and several people told me... MORE

 
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