Photo of: Banana Chip Muffins

Banana Chip Muffins

Submitted by: Coleen Johnson 
'I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them,' writes Colleen Johnson of Elbridge, New York. 'Our four boys make these disappear in a hurry, so I usually double the recipe,' she adds. 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Photo of: Chocolate Chip Muffins

Chocolate Chip Muffins

Submitted by: Lori Thompson 
'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.' 

Photo of: Cinnamon Apple Muffins

Cinnamon Apple Muffins

Submitted by: Amy Hunter 
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Photo of: Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce 
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 

Photo of: Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

Submitted by: Cheryl Bohn 
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. 

Photo of: Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Submitted by: Kathy Fannoun 
'When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins,' explains Kathy Fannoun of Brooklyn Park, Minnesota. 'My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!' 

Photo of: Cherry Chip Muffins

Cherry Chip Muffins

Submitted by: Shirley Glaab 
'When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins,' relates Shirley Glaab of Hattiesburg, Mississippi. 'Drizzled with pink icing, they look adorable and taste wonderful.' 

Photo of: Confetti Corn Muffins

Confetti Corn Muffins

Submitted by: Dolores Hurtt 
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says. 

Photo of: Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel 
'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!' 
 
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