Cinnamon Chip Muffins

SUBMITTED BY: Kelly Sellers PHOTO BY: carrie

"'I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins,' writes Kelley Sellers of Tallahassee, Florida. 'They freeze, Florida. 'They freeze well, so I usually make a double batch and save some for later.'"

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 18 servings

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INGREDIENTS

2 1/2 cups all-purpose flour
1 (3.4 ounce) package instant French vanilla pudding mix
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

READ REVIEWS (3)

DIRECTIONS

In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutritional Analysis: One muffin equals 218 calories, 10 g fat (3 g saturated fat), 38 mg cholesterol, 142 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

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REVIEWS

Reviewed on Jun. 24, 2008 by carrie

My 4 yr old loved these! I made them into mini muffins, and he ate almost the whole batch in one afternoon. I used half a.p. flour, half w.w. flour and added some cinnamon chips. He has already asked me when I'm going to make them again. Thanks!

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Reviewed on Mar. 15, 2008 by samhill

When I saw it was modeled after Amish friendship bread I hadhigh hopes. I wouldn't say it compares to that. I needed some plain cinnamon muffins for my son's class. I left out the chocolate chips as these were supposed to be a morning snack and not so much a dessert. The batter tasted wonderful, but the muffins are not very moist. They are cake like, but you would normally frost a cake. They taste fine and the kids ate them, I was just hoping for something almost as moist as Amish friendship bread and these aren't even close. I will have to try modifying the recipe to improve that.

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Reviewed on Aug. 15, 2007 by PRAETORIAN2000

this is great. very moist and flavorful. The only additions i made were adding raisins. I used coconut milk because i didn't have buttermilk.

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