I used cinnamon-spice instant oatmeal and about 2 cups of apples, and also apple cider (didn't have any apple juice). The cookies are quite yummy.
[Edit - September 2010] I have now made these cookies many times, and my only real complaint with them has been that they're so fragile that you can't pick one up without it falling apart. So today, I tried two small modifications: I substituted shortening for half the butter, and I added an extra half-cup of flour. The cookies came out much less fragile this time, with no loss of flavor. I will be making them this way from now on.
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I used cinnamon-spice instant oatmeal and about 2 cups of apples, and also apple cider (didn't...