This was insanely salty! I should've read the reviews before cooking this, then I would've known 3 tsp. was too much. As someone else already said, 1 tsp. probably would've sufficed. When we got past the saltiness, my husband and I really liked it the flavoring. I used Kirkland's frozen boneless skinless chicken breasts from Costco. Baked at 350 degrees for 30 minutes (as per the recipe) was perfect; the chicken was juicy and tender and just right. I just put them in a baking dish - no foil, no butter. The chicken couldn't have been better than that.
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This was insanely salty! I should've read the reviews before cooking this, then I would've...