Good, but even with cutting way back on the seasonings, it was pretty overwhelming. I cut back by half on everything except left the cinnamon the same, and the cut the salt back to just a sprinkle on each piece. Three tsp. can't possibly be right. The Italian seasoning is really strong and it was hard to taste the cinnamon. My picky 11 yr. old really liked it, however, so I will probably make it again. I took others' recommendations and dipped it in melted butter first and covered it with foil while baking. Turned out very moist.
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Good, but even with cutting way back on the seasonings, it was pretty overwhelming. I cut...