Reviewed: May 3, 2011

I didn't measure the spices at all, but just sprinkled them on. We loved the flavor of this, and it came out very moist and juicy. We will make this again!

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Apr. 28, 2011

This was excellent. I was a little skeptical but tried it anyway. I followed the recipe to a t but cut down on the Italian seasoning and used only 1 tbsp the rest I used as stated and it was good but next time I wont use so much salt. My husband loves a lot of salt and even he said it was way salty. Otherwise excellen...will definitely make again

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Amargosa Valley, Nevada, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Mar. 21, 2011

I decided to try this recipe after seeing a segment on Dr. Oz... Personally, I think there are way too many ingredients. Generally, I love salt but 3 teaspoons was too much. And 2 tablespoons of Italian seasoning, was 2 tablespoons to much. The taste was overwhelming, overpowering, and disappointing. The cook time was perfect and I covered my dish as to not dry it out. It was moist and juicy but the flavor was horrific. However, I did like the hint of cinnamon I could taste. I will try this again only without the Italian seasoning and garlic powder and definitely with less salt and more cinnamon.

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Reviewer:

Jen

Reviewed: Mar. 18, 2010

I agree with the other reviews, use only half the spices. It's still pretty spicy. I put butter in the pan & covered it with foil the whole time. WONDERFUL, juiciness.

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Reviewer:

leslieh01

Reviewed: Jan. 18, 2010

Wasn't a winner in my household :(

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Reviewer:

canshi

Reviewed: Jul. 2, 2009

I also cut the salt, then mixed all the spices with smart balance and brushed on the chicken. I baked it covered with tin foil. Very good and moist!

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Reviewer:

cry5tal

Reviewed: Mar. 25, 2009

We used alot of spices and it still didn't taste like much of anything. The cinnamon wasn't very noticeable.

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Reviewer:

Victoria156

Reviewed: Mar. 13, 2009

This was very yummy,but I typically don't measure seasonings so the amount of salt didn't cause a problem for me. Also, I used Garlic Salt so I didn't add any extra salt. I browned with butter just before it was finished, which only took 30 minutes at 350 convection

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Reviewer:

Marlena

Reviewed: Jan. 18, 2009

We did kill a lot of the salt, but used the same amount of seasonings. The Italian seasoning is a bit too much, so I would have halved that as well. It just turned out to be a weird recipe and we both think even if we halved both the salt and the Italian seasoning that we wouldn't have liked it.

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Reviewer:

Melanie

Reviewed: Oct. 28, 2008

My husband and I enjoyed this. We prepared it by mixing the spices in a bowl with melted margarine. We then coated this mixture onto the chicken and cooked it in a covered dish. We used only 1 tsp of salt which was enough for us. We didn't have Itallian seasoning and used a mixture of chicken seasoning, basil, and oregano(only 1 tbsp total though) and it turned out well. (We also added 10 minutes to the cooking time as these chicken breasts were huge. And we took the lid off for the last 15 minutes or so.) Dare I say it? We would have liked more cinnamon and will use a bit more next time.

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