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Cinnamon Raisin Chicken

Submitted by: Connie Moore

Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. 'I frequently serve this unusual combination over rice with broccoli or green beans on the side,' she notes.

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Cinnamon and Lime Chicken Fajitas

Submitted by: AlyssaLyn

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Cinnamon Chicken Nuggets

Submitted by: Paige W.

Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.

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Ranch Crispy Chicken

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Ranch dressing mix gives a rousing lift to breaded chicken.

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Paprika Chicken

Submitted by: Sue Primeau

Baked, seasoned chicken is assured a fine result if you follow these guidelines, making sure to include paprika.

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Low-Cal Chicken

Submitted by: Dee Dee Segal

The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken.

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Normal Chicken

Submitted by: MMHASTY

Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.

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Hayley's M Chicken

Submitted by: HAYLS

Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!