Cinnamon Chicken Recipe
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Cinnamon Chicken

By: OAKBORN  
"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"

Rating: This weblink has been rated 77 times with an average star rating of 3.3 Read Reviews (57)

Rate/Review | 1,747 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Italian-style seasoning
  • 1 1/2 teaspoons garlic powder
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 1.7g | Cholesterol: 68mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by ROBYN RUKS 
I thought the recipe was great, but needed to kill some of the salt. All you would need is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by MARJOLIN 
Just recently, I created something similar - for a client - who loved the results. Then I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MICHELLE ARGYLE 
This recipe was pretty good, but not my favorite. I read the ratings before preparing, and saw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by SUNNYBANKJ 
We thought this was really good. I did halve the salt and the Italian seasoning...wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MamaBat 
I've been making this dish for over 2 years now and just love it. I don't even measure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by Soulsong 
Having read the reviews, I decided to mix the spices (minus most of the salt) into some mayo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by JENKNEEFUR2001 
Fast recipe that uses spices you have on hand. However.......way too much spice. Use about... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by Lianne 
This was merely okay. If I had made it according to the recipe given, it defintely would have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by Diane A. 
Well, my husband and I were able to eat it, but I don't think I will be making it again as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by shanilia 
This was insanely salty! I should've read the reviews before cooking this, then I would've... MORE

 
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