Recipe by Paige W.
"An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oil for frying
skinless, boneless chicken breast halves - cut into bite-size pieces
Despite the one negative review, tried this recipe and was sooooo glad! Served hot, this chicken was moist and had a delicate, fresh flavor. Just right for a refined palate!!!! The real surprise came 3 hours later when when snacking on leftovers. Served cold the flavor of the joney and the cinnamon jumps right out and smacks you. So, I say, serve it hot for a light refreshing taste,or,serve it cold for a less sensite palate.
I did not care for this recipe.
Tried this recipe tonight - did not have enough honey to add in, but I did add garlic to the flour mixture. Everyone in my family LOVED these nuggets. Even frying them, they still came out very, very tender and juicy. There were absolutely no leftovers and I'm craving more!
When I read this recipe, I was excited about the combination of flavors. I followed the recipe exactly and they turned out just OK, though moist and different...We may do this again, mainly because my picky 2 year old liked them!! But thanks for the new recipe!!!
We really enjoyed these. Very easy to make. The cinnamon adds that touch of difference. You don't even need any sauce to dip them in.
I have great difficulty in following a recipe, for many reasons. The main one being family allergies. I substitued rice milk, omited the egg and didn't mesure a thing. Myself and my oldest son really liked it. The 2-year old who is allergic to nothing wouldn't try it and the 5-year old it was altered for didn't like it, but that is our normal. I'm glad I tried it and would recommend it for something slightly different from the usual.
these were good. But tasted like they were missing something. Tried dipping in Honey Mustard. That helped but still...something was missing. i will make them again but with some experimenting.
Not great. The chicken stuck to the pan and we could barely taste the cinnamon. Very dry. Very dissapointed. Will NOT make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Chicken Nuggets
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender baked chicken nuggets with an herb breading.
See how to make a tasty appetizer that’s also a real kid-pleaser.
See how to make garlicky chicken breasts cooked chicken fried steak-style.