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Cinnamon Chicken Nuggets

By: Paige W.  
"An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'"

Rating: This weblink has been rated 10 times with an average star rating of 3.0 Read Reviews (9)

Rate/Review | 136 people have saved this

 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups oil for frying
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup ground cinnamon
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces

Directions

  1. Heat oil in skillet or fryer to 350 degrees F (175 degrees C). Arrange paper towels on a baking sheet.
  2. In a medium bowl, beat together eggs, milk , and honey; set aside. Combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. Dip chicken in egg mixture, and then add to flour mixture. Seal the bag, and shake to coat chicken with flour mixture.
  3. Place 10 to 12 coated chicken nuggets into hot oil. Cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). Remove nuggets from oil, and drain well on paper towels. Repeat till all nuggets are cooked.

Footnotes

FOOTNOTE

  • Recipe can be prepared by baking nuggets on a lightly greased baking sheet in a 400 degree F (200 degree C) oven for 25 to 30 minutes, turning once after 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 17.9g | Cholesterol: 86mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by D89BUTTONS 
When I read this recipe, I was excited about the combination of flavors. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Paige W. 
Despite the one negative review, tried this recipe and was sooooo glad! Served hot, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Judy 
We really enjoyed these. Very easy to make. The cinnamon adds that touch of difference. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by BADEEDA 
Tried this recipe tonight - did not have enough honey to add in, but I did add garlic to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Jacqueline Louk 
Not great. The chicken stuck to the pan and we could barely taste the cinnamon. Very dry.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by jenn 
i wanted to try something different for my daughter and these sounded good...they're not! i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by jfegan12 
I have great difficulty in following a recipe, for many reasons. The main one being family... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by miranda 
Cinnamon overload. Not for us. Will not be making this one again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Caristine 
We did not care for this recipe. MORE

 
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