I made this recipe exactly as written, but I had to improvise a little with the crust. "24 graham crackers" was a little confusing. In all the packs I've ever bought, they come in large rectangles, scored into fourths. I'm not sure if the recipe means 24 WHOLE grahams, or 24 halves, etc. I started out with whole ones, and I can tell you it was way too much for the size dish called for! :) Half the dish would've been crust! It looks thin in the pic, so I reduced the crumbs to what I thought would make a decent sized crust, and the result was amazing. I made this for my book club, and got rave reviews. Now that I think of it, I think I wound up using 2 cans of cherry pie filling! You can adapt this recipe with any pie filling you like, and the cinnamon in the grahams give it a yummy kick!