The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 10, 2000
this recipe is wonderful. Perfect for my 10 month old son, as long as I leave out the nuts. The flavor is nice, added a little nutmeg to mine, but it would tasty without. A keeper!
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12 users found this review helpful

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Photo by Sheridan

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 26, 2000
A very "light" bread. I used raisins instead of nuts. I will definitely use nuts next time--it would probably be good with both! Good bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 20, 2000
Great bread and easy to make.
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12 users found this review helpful

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