Cinnamon Carrot Bread Recipe
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Cinnamon Carrot Bread

By: V Monte  
"I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread."

Rating: This weblink has been rated 73 times with an average star rating of 4.2 Read Reviews (63)

Rate/Review | 2,048 people have saved this

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 3/4 cup sunflower seed oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 pinch salt
  • 1 cup grated carrots
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
  2. In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
  3. Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 14.7g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by ANNISSAM 
This is a quick and easy bread. It makes a nice, sweet, slightly crispy crust. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by EKRUDERT 
I too added extra cinnamon and added some cloves and nutmeg. I like to cook everything with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by RDAYK 
I've baked this a bunch of times, and it always makes a delicious loaf of carrot bread--really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by MSILVERGLATE 
This bread was delicious. Will add a little more carrot and cinamon next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HARMONYRN 
I liked this. I used a bit more carrots, more cinnamon, a dash of ginger and ground cloves,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by KWOODRUFF1 
A very "light" bread. I used raisins instead of nuts. I will definitely use nuts next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Leslie A. 
This recipe was both easy and good! I put a light cream cheese glaze on mine. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by RITA ELLWEIN 
Different but really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Veragia1 
Great bread and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Sheridan 
this recipe is wonderful. Perfect for my 10 month old son, as long as I leave out the nuts. ... MORE

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