Reviewed: Apr. 6, 2009

My mom handed this recipe down to me, but we use lemon jello instead. The cinnamon candies never melt all the way and never use a metal spoon for serving. It liquifies the jello for some reason.

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alohajeepers

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Reviewed: Mar. 23, 2009

I couldn't resist giving this a try. Three of us loved it and 2 just thought it was okay. I'll probably make again.

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Lori

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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Reviewed: Sep. 1, 2008

My family loved this super-simple recipe! I didn't have any celery in the house, so I used cherry flavored Craisin's instead, and I think I'll stick with that instead of the celery in the future, because it really complimented the flavors of the apple and cherry jello nicely. The red hots never totally dissolved, so I just fished out the bits that didn't melt. I used sugar-free Jello and fat-free cool whip to garnish, making this a really yummy low-calorie snack. Thanks!

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MYTHMANIAC

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Maine, New York, USA

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Reviewed: Jul. 4, 2008

I loved this one so did everyone else.Make sure that the jello is a soft set before adding fruit and nuts though.That way it is all the way through the salad not just bottom layer.I also had trouble with the red hots melting.I just took out what didn't and added a little cinnamin candy oil to it.WOW! It was just like a candy apple.

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RED16365

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Reviewed: Mar. 21, 2008

This is wonderful, I've made this jello for years. I leave out the nuts and celery though, and sometimes I use the jiggler recipe on the box for firmer jello.

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