I have a similar recipe that I've used for years. I use 3/4 C white and 3/4 C brown sugar and an entire 9 oz pkg of red hots. This makes enough syrup to do 5 lbs of apples. The recipe calls for 3 lbs, but I have done 5 lbs. You may have to do it in 2 to 3 batches depending on the size of your pan. Start with aprox half of your apple slices and remove when tender with a slotted spoon. Place remaining apple slices into syrup and cook till tender. These are delicious! I have many requests for them at holiday time. They go great with ham, but are good with turkey as well. Enjoy!
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