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Hot Cinnamon Candy Covered Apples

Submitted by: Angelina

Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks.

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Candied Apples II

Submitted by: Connie West

Sweet candy apples with a hard, red, shiny candy coating.

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Cranberry-Stuffed Apples

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Pretty and nutritious, these sweet berry-stuffed apples make a side dish or dessert packed with autumn appeal. Even the pickiest of eaters will dig right into these tender treats.

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Red Cinnamon Apples with Tiny Pork Sausages

Submitted by: Cindy

This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce.

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Candied Apples

Submitted by: CLAUD1

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

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Toffee and Cinnamon Apples

Submitted by: Sarah Hand

Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.

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Candied Apples I

Submitted by: Irene Russell

Apples perched on sticks, coated in cinnamon candy, great for Halloween!

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Rosy Red Christmas Apples

Submitted by: Patsy Woods
Provided by: Taste of Home

Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful.

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Candied Apples III

Submitted by: Chef Robin Wood

Melted cinnamon red hot candies form the hard coating for apples on sticks.

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Spiced Baked Apples

Submitted by: Lorraine Chausse
Provided by: Taste of Home

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario

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