Reviewed: Dec. 18, 2006

I wasn't impressed. The cookies were kind of hard after baking. I don't mean crisp either. I won't make again.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: May 21, 2006

People cry of happiness when I make these cookies. Add a little bit more sugar and cut the frosting ingredients in half and you will have delicious cinnamon shortbread cookies.

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Reviewer:

Helen

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Reviewed: Dec. 24, 2005

Wonderful, light cinnamon flavor, and easy to make. A nice addition to my spiced cookie holiday platter. Great as a tea cookie or frosted.

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Reviewer:

Lorena509

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Reviewed: Jan. 27, 2005

I did not like these cookies. They're ok while eating them, but I found them to leave an unpleasant cinnamon-salty aftertaste. However, it could just be me. My husband liked them, so he took the remainder of the batch to work with him: 2 of his coworkers loved them so much they have asked for the recipe. My sister also declared them to be "yummy". I definately recommend frosting them, as the cookies themselves are not too sweet.

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Reviewer:

RueBarbe

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2004

I thought that these cookies provided a nice variation from the standard butter cookie. The delicate cinnamon flavor makes them a very festive holiday cookie. The dough was reasonably easy to work with, though it did soften up before I could finish the half batch I made and I had to briefly return it to the refrigerator before continuing. After rolling them out, I cut them with a small star cookie cutter. I did not make the frosting with it, so I'm not sure how that would have turned out. All in all, very good and will make again.

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Reviewer:

MRSDAVIS810

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2004

I LOVED these cookies. They go good with the brown sugar frosting (http://cookie.allrecipes.com/AZ/BrwnSgrFrst.asp). Just dip them in the frosting and wha-la! YUMMY COOKIES....

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