"This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too." — Guinevere Barr
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2 1/2 cups
sifted all-purpose flour
sifted confectioners' sugar
People cry of happiness when I make these cookies. Add a little bit more sugar and cut the frosting ingredients in half and you will have delicious cinnamon shortbread cookies.
I wasn't impressed. The cookies were kind of hard after baking. I don't mean crisp either. I won't make again.
I LOVED these cookies. They go good with the brown sugar frosting (http://cookie.allrecipes.com/AZ/BrwnSgrFrst.asp). Just dip them in the frosting and wha-la! YUMMY COOKIES....
These cookies are excellent! I was looking for a butter cookie recipe, but decided to try these instead. So glad I did! Thanks!
Wonderful, light cinnamon flavor, and easy to make. A nice addition to my spiced cookie holiday platter. Great as a tea cookie or frosted.
one word... YUMMY!! I thought the dough was so nice to work with. I took out pieces of dough from the fridge to cut cookies with, and when I ran out I grabbed more as I went along..... MMMMMMMMMMMMMMMM....... lovely
I thought that these cookies provided a nice variation from the standard butter cookie. The delicate cinnamon flavor makes them a very festive holiday cookie. The dough was reasonably easy to work with, though it did soften up before I could finish the half batch I made and I had to briefly return it to the refrigerator before continuing. After rolling them out, I cut them with a small star cookie cutter. I did not make the frosting with it, so I'm not sure how that would have turned out. All in all, very good and will make again.
I sorry they were not good. I must have done something wrong!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Butter Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 72
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