Cinnamon Buns Recipe - Allrecipes.com
Cinnamon Buns Recipe
  • READY IN 45 mins

Cinnamon Buns

Recipe by  

"Nothing beats cinnamon buns on a cold morning."

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Ingredients Edit and Save

Original recipe makes 1 dozen buns Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch square pan.
  2. Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
  3. Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
  4. Bake until golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
  5. Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2003

My two year old and 9 1/2 month old loved them. My husband and I thought they were OK but definitely like yeast cinnamon rolls better. They're OK in a pinch and kids definitely like them.

 
Most Helpful Critical Review
Oct 26, 2003

This is a quick Cinnamon Bun recipe. No, they are not as good as ones made completely from scratch with yeast, but they are much faster when you don't have time. I didn't really change anything, just added some nuts to the rolls. I will probably make again when I don't have time to make then from scratch.

 

22 Ratings

Dec 06, 2003

I LUV Cinnimon BUNS!!!!

 
Jun 12, 2003

Mmmmm..... these are great! There almost as good as Mrs. Powell's cinnamon buns!

 
Apr 14, 2003

These are really good, maybe not quite as good as yeast cinnamon rolls but they are alot quicker when the craving hits for hot cinnamon rolls.

 
Jan 31, 2011

this is good for a quick roll- will make changes to suit my taste, i.e. more sugar (brown) in mix, some nutmeg etc. but not a bad recipe! Good for making dinner rolls w/butter and parmesan cheese mixed in (deleting the sugars and adding some spices like oregano and garlic)

 
Jun 07, 2010

this was simple and tasty. Mine tended to unroll tho while baking, any suggestions on how to stop that?

 
Mar 28, 2005

These were interesting. The dough wasn't easy to cut and so the rolls lost their "roll" look a little, but it's how they taste not how they look. After fifteen minutes I took them out and they were way too mushy, so I cut between them and put them back in for a little while longer, and they were fine. Just make SURE you use confectioners sugar and not regular sugar because like me, you will have made a big mistake. ;)

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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