The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 5, 2003
YUMMY!! I needed some extra icing for those refrigerated cinnamon rolls (they never come with enough icing for me) and this was great. I didn't add the milk and cut the recipe in half, cause I didn't have that many rolls. Very quick indeed. Thanks Lisa.
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12 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 18, 2002
Super Creamy, easy and delicious. My family loved this recipe, beats all store bought cinnamon bun icings.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 11, 2002
YUM!!!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 26, 2001
It took me forever to find a recipe for cinnabons that actually tasted good!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2001
Delicious!!!
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4 users found this review helpful

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