The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 6, 2008
Spreads well over warm cinnamon rolls. A little extra milk goes a long way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 6, 2008
The only cream cheese icing I will ever use!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 16, 2007
Didn't change a thing. Used on a red velvet cake. Excellent!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: May 14, 2007
I used this recipe to top some cinnamon buns. Love that classic taste! Thanks.
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Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada
Living In: Montague, Prince Edward Island, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 14, 2007
Perfect sweetness and texture for cinnamon buns. I sprinkled toasted pecans on top of mine and pigged out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 31, 2006
i cut this recipe in half to ice a huge monkey bread today. It was more than enough, but i couldnt stop eating it with my fingers. Its so yummy. would also make a great icing for carrot cake!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 29, 2006
This is a keeper for sure. Very rich and creamy. this recipe make LOTS, I had some extra but my bf wouldnt let me throw it out, he dipped fresh fruit in it!
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2006
almost 5 stars.... for everyday use you will gain a ton. we use this on cin. rolls... turns out awesome every time... i need a fat free version.. haha thanks
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Cooking Level: Expert

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 20, 2006
Very quick, easy, and delicious recipe. This recipe really does make enough icing for 20 cinnamon buns. So, you might want to cut it in half if you have less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 9, 2006
This was easy to assemble and made my cinnamon buns very happy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 27, 2006
perfect! I used light cream cheese and light butter to make it lower calorie and it was still perfect!
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Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA
Living In: Hollidaysburg, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2006
Did not like the strong cream cheese flavor with my cinnamon buns. Would have enjoyed it more on a cake, maybe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jan. 13, 2006
I LOVE this recipe! I also add in some cinnamon that goes great with the cinnamon rolls!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2005
This was delicious! Everyone put lots on because it was so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2005
An EXCELLENT recipe! Easy, smooth and delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 5, 2005
Love this icing. But too sweet for me, I like to taste more of the cream cheese so I only add 1 1/2 cups of icing sugar. And I like to you real butter. But overall, the best I have ever had!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 10, 2005
This was just way too good!
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Shalimar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 22, 2005
This icing is wonderful! My kids love it.I put it in the fridge for about 10 to 15 minutes because my marg. and creamcheese were too soft.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 24, 2004
THIS ICING IS SOOOO GOOD!!!! ON ANYTHING
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 3, 2003
This is a wonderful icing. Very tasty! I have found it hard to find a icing that doesn't taste to buttery, and this one is excellent. The best I've ever made for certain :)
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