The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 5, 2009
This recipe made about eighteen ounces of icing. i substituted olive oil for margarine and used organic confection sugar and unsweetened organic soy milk. This would have been a great recipe if it wasnt for the fact that it was TOO SWEET! Something told me to stop at two cups but i wanted to follow the recipe completely. Also it came out a bit lumpy so there were balls of sugar in the frost. Also it was really hard to stir. If i were to follow this recipe again then I would use less confection sugar and mash it before i add it to the mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 22, 2009
Delicious! I had a late-night snack attack and used the icing on a tortilla shell, adjusting the recipe for a single serving. I added raisins and cinnamon, wrapped it up, and put it in the toaster oven for 5-10 min on 350 degrees. Definitely hit the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 20, 2009
I halved it and put it on monkey bread. it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 3, 2009
It turned out great. It made so much that now I need more cinnamon rolls. I love the cream cheese flavor so I added 12 oz of cream cheese instead of 8 oz.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 2, 2009
Very Good Icing, next time I would cut it in half but it was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 8, 2009
Super yummy and super easy to make! I cut the receipe in half and that was plenty for a batch of cinnamon buns with plenty left over. I used an hand-held electric mixer and it was done in 60 seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 18, 2009
Easy to make, and wonderful to eat.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 26, 2009
This icing is amazing... I prefer to put it in the fridge for a while before spreading it on the buns (usually make the icing before the buns and allow the buns to almost cool before serving). I also add about 1/2-1 teaspoon of orange extract. It's just a HINT of orange, and it tastes AMAZING with the cinnamon. I use my favorite roll recipe: 90 Minute Cinnamon Rolls. I definitely recommend that recipe, and this!!!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Mar. 13, 2009
I used this as the frosting for my pizza parlor cinnamon bread sticks. Super easy and very delicious. EDIT: I had some leftover from this and used it to dip strawberries. It was wonderful. I bet it would taste good with other fruit as well.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 23, 2009
Awsome recipe!!! Exactly what I was looking for.Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 19, 2009
This icing was the best, quick, easy to make, and tastes WONDERFUL. I forgot the vanilla and it was still great. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 7, 2008
Really good and easy. I like more of a cream cheese flavor so next time I may increase the amount of cream cheese and reduce the powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2008
I didn't quite need this much icing I downsized a bit and it still came out wonderful! I loved it and I couldn't keep my fingers out of the bowl! A+
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 1, 2008
DELICIOUS!! I will never by store bought icing AGAIN!!! Doesn't take alot of time either!!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2008
So good! This recipe completed our cinnamon buns perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 16, 2008
Very good, works 'as promised'. My co-workers are nearly forcing me to bring back the cinnamon buns I made using this recipe, and the Best Basic Sweet Bread recipe on this site. I have tried adding a little lemon juice (and more icing sugar), and it worked too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 1, 2008
THIS WAS VERY GOOD AND THIS WILL BE THE ONLY CINNAMON ROLL ICING I WILL BE USING FROM NOW ON AND THE ONLY THING I DID WAS USED ONLY 1/2 OF THE CREAM CHEESE,1/2 OF THE MARGARINE. THANKS TERRY137
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 21, 2008
Great recipe! I use this one every time I make the buttermilk cinnamon roll recipe from this site! They go great together!
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Cooking Level: Expert

Living In: Oak Hill, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 6, 2008
Spreads well over warm cinnamon rolls. A little extra milk goes a long way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 6, 2008
The only cream cheese icing I will ever use!
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