Reviewed: Oct. 21, 2009

These were very good. The cinnamon and coffee are subtle, but added a nice twist. I substituted chocolate chips in place of the nuts.

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Melissa H.

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Reviewed: May 19, 2009

Very quick and easy to make these with the powdered cocoa. The texture is very similar to fudge brownies that one might make using a lot of melted chocolate. Delicious--I left out the nuts and they didn't last very long at all.

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Alexis Delray

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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Reviewed: Apr. 23, 2009

Didn't put in walnuts, because I just don't like them. Had to bake a bit longer, which is odd; usually when I use convection bake it takes less time. They really didn't spread well either.

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Kathy

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Reviewed: Dec. 21, 2008

YUM! I had never tried the cinnamon/chocolate combo (believe it or not) until I made these - they are delish! A great twist on a traditional brownie; they were a hit with the rest of the family too! Excellent brownie--perfectly chewy, just the way I like them! A great addition to our Christmas goodie plates!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Oct. 3, 2008

The coffee, chocolate, and cinnamon combine into a deliciously moist swirl of flavor!

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Kirsten

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Reviewed: Oct. 1, 2008

Cinnamon and brownies two of my most favorite things and this recipe mixes them perfectly! I omit the nuts and added chocolate chips instead so they were nice and chocolaty too. Highly recommended!

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Kaitlin

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Phelan, California, USA

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Reviewed: Sep. 13, 2008

I'm baking these right now...and they smell delicious. I used vanilla flavored instant coffee instead of the brewed coffee in the recipe. I'm so excited to see how they turn out.

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ckirch1

Cooking Level: Intermediate

Home Town: Conneaut, Ohio, USA

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Reviewed: Sep. 1, 2008

I first had these at a local taco joint but they stopped selling them. I was craving them one day and decided to find the recipe. This MUST BE IT!!! SO delicious and soft, but I omit the nuts.

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TikisMom

Cooking Level: Expert

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Reviewed: Jun. 26, 2008

Yum I could smell the cinnamon when they were baking. They turned out great and I could taste the cinnamon. I wanted something different but I was a little hesitant (chocolate/cinnamon- why try to fix something that's already good?), but they were delicious.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: May 31, 2007

These were very good. Mine came out nice and chewy and the cinnamon gives it a bit of a bite. I made them for a work picnic and people liked them a lot.

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