Allrecipes home
bookmark
 

Cinnamon Brownies

SUBMITTED BY: Christopher Wolf

"No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. --Christopher Wolf, Belvidere, Illinois"
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 2/3 cups sugar
  • 3/4 cup butter or margarine, melted
  • 2 tablespoons strong brewed coffee
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, beat the sugar, butter and coffee. Add eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture and mix well. Stir in walnuts.
  2. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by punkypower
These were very good. Mine came out nice and chewy and the cinnamon gives it a bit of a bite.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Tiny Dancer
Yum I could smell the cinnamon when they were baking. They turned out great and I could taste... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?