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Cinnamon Brownies
SUBMITTED BY:
Christopher Wolf
"No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. --Christopher Wolf, Belvidere, Illinois"
RECIPE RATING:
Read Reviews
(2)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 2/3 cups sugar
3/4 cup butter or margarine, melted
2 tablespoons strong brewed coffee
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
confectioners' sugar
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DIRECTIONS
In a mixing bowl, beat the sugar, butter and coffee. Add eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture and mix well. Stir in walnuts.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar.
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REVIEWS
Reviewed on May 31, 2007 by punkypower
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punkypower
May 31, 2007
These were very good. Mine came out nice and chewy and the cinnamon gives it a bit of a bite. I made them for a work picnic and people liked them a lot.
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2 users found this review helpful
These were very good. Mine came out nice and chewy and the cinnamon gives it a bit of a bite....
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Reviewed on Jun. 26, 2008 by
Tiny Dancer
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Tiny Dancer
Jun. 26, 2008
Yum I could smell the cinnamon when they were baking. They turned out great and I could taste the cinnamon. I wanted something different but I was a little hesitant (chocolate/cinnamon- why try to fix something that's already good?), but they were delicious.
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0 users found this review helpful
Yum I could smell the cinnamon when they were baking. They turned out great and I could taste...
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