The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 17, 2007
These were delicious! I was even able to use day old bread since it's rolled in butter and cinnamon sugar. Warning though, the recipe makes a lot more filling then you'd need. Half the recipe and use the full amount of bread. Can't wait to make again!
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Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

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