After reading the reviews that said this bread wasn't quite sweet enough on its own, I changed some things, and I thought it was a wonderful loaf! For one, I used a lot more cinnamon than it called for (I didn't measure, though, so I don't know how much). I also used the 1/4c sugar AND 1/4c Splenda to make it a bit sweeter. I used applesauce (unsweetened) instead of the margarine. GREAT texture, wonderful aroma and flavor. I will definitely make this again :)
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After reading the reviews that said this bread wasn't quite sweet enough on its own, I changed...