A few additions, as per other reviewers, and one of my own made this one of the best breads on the planet. I added 1 extra tsp of cinnamon, 1/4 c sugar, and 3 tbsp golden raisins (that's all I had left) near the end of the kneading cycle of my breadmaker. In addition, I threw in 1 whole large egg right on top of the flour before starting the dough cycle. When the timer went off (1.5 hours later) I lifted the lid to find that hte dough had almost climbed out and was extremely moist. I dumped the whole thing out on my well floured kneading surface and patted it around until it was covered in flour and would not stick to anything. Halfed the dough, rolled it out and smeared on 1 tbsp butter, 1/2 tsp cinnamon and 1 tsp sugar to each half of the dough. Rolled up and let rise for about 20 minutes before baking in a 350 degree oven for 15. PERFECT! Delicious and moist. Way better than that over priced dried up crud readily purchased at the store AND I can make it and store it in my freezer. Will definitely make again. Thank you ever so much!
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