Reviewed: Sep. 1, 2011

I increased the cinnamon like other reviewers advised. It makes great toast. I use fresh ground whole wheat flour and it makes a very nice loaf.

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KAAYTES

Reviewed: Apr. 27, 2011

Meh. It made up quickly and easily in the bread machine and smells incredible, but has little flavor.

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Carolyn

Reviewed: Feb. 25, 2011

The bread was okay however the cinnamon flavor was not very present. I would probablly not make this bread again.

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ashley and justin

Reviewed: Feb. 22, 2011

Really good bread. Next time I will double the cinnamon and add some brown sugar. Really good as is though. My kids love this.

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Reviewer:

JENN_BEAN

Home Town: Long Valley, New Jersey, USA

Reviewed: Jan. 30, 2011

It was good! After reading the other reviews I decided to put a heaping 1/2 cup of sugar, reduce flour by 1/4 cup, and put a heaping tablespoon of cinnamon. Cinnamon bread makes the best french toast too! (Oh yeah....no raisins for us!)

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Reviewer:

Mary

Reviewed: Oct. 29, 2010

Yummo!! Make exactly as written, and couldn't be happier!! Thanks Barbara!!

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Reviewer:

Phyllis

Cooking Level: Intermediate

Reviewed: Jul. 22, 2010

supper yummy although i added 1/2 cup of sugar and 1 cup of raisins but my husband told me that it needed more!

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Tolsen04

Reviewed: May 13, 2010

I used only whole wheat flour, and I subbed honey for the sugar. Great tasting bread, wonderful for tomato sandwiches!

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Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Apr. 21, 2010

After reading the reviews that said this bread wasn't quite sweet enough on its own, I changed some things, and I thought it was a wonderful loaf! For one, I used a lot more cinnamon than it called for (I didn't measure, though, so I don't know how much). I also used the 1/4c sugar AND 1/4c Splenda to make it a bit sweeter. I used applesauce (unsweetened) instead of the margarine. GREAT texture, wonderful aroma and flavor. I will definitely make this again :)

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Reviewer:

fyoosh

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: Apr. 13, 2010

Ehh...I wasn't impressed with this bread at all. It was edible, but not something I'd make again. Like the other reviewers, I thought it needed to be sweeter.

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