Cinnamon Bread II Recipe -
Cinnamon Bread II Recipe
  • READY IN 3+ hrs

Cinnamon Bread II

Recipe by  

"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."

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Ingredients Edit and Save

Original recipe makes 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    3 hrs

    3 hrs 5 mins


  1. Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.

Most Helpful Critical Review
Aug 11, 2003

We didn't care for it - if I make it again, I will add more cinnamon and sugar.


90 Ratings

Apr 14, 2003

great tasting bread!

Apr 14, 2003

This is soooooooooo good! The whole house smelled like a cinnamon roll while it baked. For me the texture was wonderful and soft. My daughter loved it too! I heartily recommend this recipe.

Sep 19, 2003

Didn't work first time, will try again

Apr 14, 2003

This is good bread. We like cinnamon toast, so this was great toasted, buttered, and sprinkled with sugar. It was also good just to eat with a meal.

Apr 14, 2003

Very easy and a light bread -- a great one for breakfast.

Apr 14, 2003

Quick, Easy,Kid friendly.... And tastes good too ! Meets all my requirements ! YUM !


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  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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