Recipe by Barbara
"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."
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1 1/4 cups
warm water (110 degrees F/45 degrees C)
3 1/4 cups
1 1/2 teaspoons
3 1/2 teaspoons
active dry yeast
I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.
We didn't care for it - if I make it again, I will add more cinnamon and sugar.
great tasting bread!
This is soooooooooo good! The whole house smelled like a cinnamon roll while it baked. For me the texture was wonderful and soft. My daughter loved it too! I heartily recommend this recipe.
Didn't work first time, will try again
This is good bread. We like cinnamon toast, so this was great toasted, buttered, and sprinkled with sugar. It was also good just to eat with a meal.
Very easy and a light bread -- a great one for breakfast.
Quick, Easy,Kid friendly.... And tastes good too ! Meets all my requirements !
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 198
** Calories from Fat: 24
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