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Cinnamon Bread II

SUBMITTED BY: Barbara      PHOTO BY: scotdog98

"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 3 1/4 cups bread flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 1/2 teaspoons active dry yeast
  • 3/4 cup raisins

DIRECTIONS

  1. Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ANCH
I liked it, but was a little bland. I'm going to try with more cin. & sugar. It does make a nice toast.

12 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by LAURADJ
We didn't care for it - if I make it again, I will add more cinnamon and sugar.

11 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by HENRY89
Didn't work first time, will try again

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 198

  • Total Fat: 2.6g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbs: 38.9g
  •     Dietary Fiber: 1.6g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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