Reviewed: May 1, 2012

Fantastic! The smell is wonderful! I doubled the crumbly mixture.

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Reviewer:

Belle

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

Reviewed: Apr. 28, 2012

I can't give five stars yet as the bread is still in the oven but goodness gracious, does my house smell incredible. That and the batter was about the best I've tried (I am a batter connoisseur!). Will follow with a formal review but I'm on baking cloud nine and I still have 30 minutes to go!

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Reviewer:

OohLaLaLizzie

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

Reviewed: Apr. 19, 2012

I couldn't think of anything that would make this recipe better! (Well besides the 3/4 cup extra white sugar I added) But yeah excellent recipe, foolproof, easy, quick, and delicious.

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Reviewer:

srednakun

Reviewed: Apr. 6, 2012

We love it! I had to make 2 of them within two days... my carb-hating husband ate over 1/2 of it the first night. The only thing I did different was to double the filling and add the extra to the middle.

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Reviewer:

mommak

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

This bread is not for me. Going with the ratings I really thought it was going to be a winner. It smelled good while cooking. My husband even commented on the aroma. I know I put the cinnamon in the recipe but it didn't taste like cinnamon. As a matter of fact it was bland with no taste & verrry dry. Big disappointment and a waste of ingredients.

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Reviewer:

D.L.King

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

Reviewed: Feb. 12, 2012

This bread was...good. Made a few changes: I mixed the dry ingredients first, then slowly mixed in the wet, only stir until blended. I doubled the cinnamon topping as other suggested. I put 1/2 of the cinnamon mix in the middle, and the rest on the top. Bread took a little longer to bake than stated - about 60 minutes. The bread was not bad, though I felt it was bland. Hubby thought it was great, but he is an easy eater! It was very moist, borderline too-moist (gooey, though fully baked). Overall, we will finish the loaf, but I will probably not make this again unless I adjust it to add more flavor.

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Reviewer:

ZeusMomma

Reviewed: Feb. 6, 2012

This bread was amazing!!! The only changes I made, from reading other reviews was to increase the topping and put some in the middle. I did do 2 tablespoons of white sugar for that, and 2 tablespoons of brown sugar. My kids loved it as well. I usaully make another cinnamon bread from this site, but I think this one will be my new one! Thanks alot.

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Reviewer:

lovesbaking2

Reviewed: Jan. 17, 2012

What a delicious, light (feeling) treat. Dagnabbit, I ate half the loaf. Note to self, make sure family is here when I make the next loaf. :) Yum! I did use apple sauce in place of the oil and doubled the topping - genius.

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Reviewer:

TYFRANKLIN

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 15, 2012

This was great! I made it dairy-free by using rice milk (with the vinegar trick) and Earth Balance. Also white whole wheat flour, decreased sugar to 3/4 cup and a combo of white and brown (all brown for the topping, which I doubled as per other raters). Last sub was applesauce for half the oil. Delicious!

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