Reviewed: Dec. 1, 2007

This makes a beautiful, delicious loaf. The amount of cinnamon is just right. I mixed the dry and wet ingredients separately rather than combining all at once. The bread rises quite a bit while baking, and although mine didn't overflow the pan, I placed a cookie sheet underneath the pan. I'll definitely be baking this quick moist and flavorful bread again.

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Naomi

Cooking Level: Expert

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Reviewed: Nov. 20, 2007

maybe I did something wrong, but I wasn't too impressed. It turned out fine, but it was rather chewey and the ends seemed much tougher than the middle. I made this exactly as the recipe stated (I don't trust myself to deviate)

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ksm4482

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 14, 2007

I had these for neighbors for the holidays. I used 3 small loaf pans instead of the one large one. They were very good

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 5, 2007

I wasn't crazy about this. It was just ok in my book. I did double the crumble stuff and that is the only part that was great about the loaf. I baked it in a bundt pan and my family did eat it all so it wasn't terrible so gave it 3stars!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Oct. 21, 2007

This was pretty good, a little dry. Needs a drizzle of frosting or something.

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BONESHEQUA

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Oct. 16, 2007

This turned out ok. I think I baked it too long, as the crust turned out really dry. The inside was really good tho, and with a little butter it was great.

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Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Oct. 16, 2007

this was good but more like a cake then a bread. family didn't care for to much!

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Squeak1of3

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Reviewed: Oct. 13, 2007

I should have paid more attention to the neutral/negative reviews for this recipe. I used about 2.5 tsp of cinnamon in the batter, and doubled the topping, but something in the flavor is lacking... I'm not enough of a baker to know what that is. I'm not a fan of the texture - it is almost chewy, and not what I would expect from a quick bread. I saw that another reviewer used this for bread pudding. I'm going to try that tomorrow, but alone this bread just isn't that great. I'm disappointed because I love cinnamon bread and it smelled so great while it was cooking.

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SABE11

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

Good bread, and easy enough. I really like cinnamon so I was surprised when I wasn't ecstatic about a bread where it is the star. Followed the recipe, and then after trying a slice, I added a powdered sugar glaze which I think helped. I don't know if I would make it again though. The house did smell heavenly while baking. **NOTE** I took this out after 45 minutes and let it cool completely in the pan. Maybe baking too long is what's causing other reviewers to experience dry bread.

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CRISSY MARAS

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2007

Easy, quick... so good!!! I just couldn't see the nice brown color on the top... next time I won't do it.... so, easier!!!

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Vanessa

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Reviewed: Sep. 24, 2007

YUMMMMMMMY!!!! I looove this recipe! I have made it about 5 times now :) I just have never had the chance to review/rate it! If you are looking for a quick, simple GREAT TASTING recipe, this is it! I added more cinnamon for personal preference, thats it! Great recipe!!!

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Mahakallure

Cooking Level: Intermediate

Living In: Westminster, Colorado, USA

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Reviewed: Aug. 23, 2007

This recipe is so easy and wonderful, especially for breakfast. I've made it several times and it never lasts long.

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Lori

Living In: Blackfoot, Idaho, USA

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Reviewed: Aug. 19, 2007

So good. Will make again. Just out of oven, dad and children all ready have it half gone.

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PBCSCPETERS

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Reviewed: Aug. 1, 2007

This was absolutely fantastic! I took the advice of other reviewers and 3x the cinnamon swirl mix using brown sugar, because I absolutely love cinnamon! I also added a little over a cup of chopped apple, which I believe made this even more moist. I wouldn't exactly call this bread... It felt more like cake. This felt a little bit greasy, but I loved it, and it looks and smells fantastic!

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little biscuits

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Berkeley, California, USA

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Reviewed: Jul. 16, 2007

Soooo simple and yet so good. Not too sweet but very moist, the cinnamon-y crust was my favourite part. It took just over an hour for mine to bake. Thanks for the recipe!

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Lizzy

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 13, 2007

Really nice bread for morning coffee. Didn't have any buttermilk but I did have sour cream, so used half sour cream and half milk with lemon. Also threw in a handful each of raisins & chopped pecans.

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JS

Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

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Reviewed: Jun. 17, 2007

OMG! this bread is yummy!I was in the mood for something with cinnamon in it and looked it up and this recipe popped up.Thank god it did b/c it was simple to make and really really good.I will say that for the topping I changed it slightly as others suggested.I used half white and half brown sugar.I also doubled it and added some to the middle of the bread.I mixed up 1/4cup white sugar and 3/4t cinnamon and greased my pan with that.I will definitely make this again!thanks for such a great recipe:-)

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Jen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Cadiz, Ohio, USA

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Reviewed: May 31, 2007

This was so good. I followed the recipe except for the topping- like many reviewers, I doubled it, using brown sugar and real butter. I also added some extra cinnamon to the batter itself. Don't beat for 3 minutes- combine dry, then wet, and mix together just until combined. So good with some butter. I made it for my family and it's all gone. Thanks!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 26, 2007

I did take other peoples advice by mixing the dry and liquid ingredients separate, and tripling the topping is a must for this one. Very good recipe! I gave it to friends of mine for a gift and my boyfriend begs me to make more of it.

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