Reviewed: Sep. 25, 2006

This was great. Reminded me alot like coffee cake. My 9 year did most the work. Switched the white sugar for brown for the topping and doubled it,putting 1/2 in the middle and 1/2 on top. Tasted best warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

very good. i made extra topping...delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sparky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

i think this was an amazing recipe...it was so simple to prepare and i did add a bit more of sugar which was all it needed

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PinkSapphire

Cooking Level: Professional

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2006

Easy to make. I added some raisins and it came out great!.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maggie

Cooking Level: Intermediate

Living In: Bilbao, Euskadi, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2006

Made exactly as directed, I would say that the bread came out about average. I would suggest doubling the crumb topping (which also I noted was more of a paste than a crumb...could use a teaspoon of flour or something in there). It really needs it for the extra sweetness. I think next time I would add more sugar to the recipe, a little more cinnamon and double the crumb topping so that it tastes better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRISTY7795

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

This bread is great and JUST what I was looking for! A co-worker made something she called Amish Cinnamon Bread several years ago and this is it! I added one box (3.4 oz) of instant vanilla pudding and I used powdered baker's buttermilk (+1 cup water per buttermilk instructions). I also added 1/4 tsp cinnamon to the batter for a hint of cinnamon to the batter and then I sprinkled cinnamon sugar in the greased pan. As other reviewers have said - be sure the pan is well greased (for best results I use Baker's Joy baking spray or Crisco with flour spray). My bread also took 67 minutes to bake. A good way to prevent overbrowing is to loosley place a piece of foil (tent the foil) over the bread after 25 minutes of bake time. Also previous reviewers had suggested I seperated dry and wet ingredients - I placed all dry ingredients in the mixer bowl first, then added the eggs, oil, water and vanilla. Thank you so much for sharing this recipe! :0)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA

Living In: Centerburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

A very easy recipe, and a nice not-overly-sweet bread - although I did use roughly 1/2c of sugar instead of the suggested 1 c., and replaced the oil with apple sauce. This will get made a lot here.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Margcamp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

This is so good and easy to make. The best Cinnamon Bread I've ever eaten! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rhoda

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

Loved it!!! And my picky eaters at home loved it too!!! I have made it three times in the last week in a half!!! Recomend to all, for it is so easy,quick and good, I added a little more cinnamon for taste!! I will be making this often THANKS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pandora in blue jeans

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2006

I am going to try this one again. I did sub the oil with applesauce, so I will follow perfectly next time and swirling the cinnamon/sugar just didn't seem to work. The loaf came out very dense, but the flavor was good. My family ate it but no one said that it was amazing, as they normally would.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILDWOMAN71

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

I'm a bit mixed on this. I made it as is (real buttermilk and all), except I mixed the dry ingredients together first cause that just seemed logical, and I substituted applesauce for the oil, something I do often for breads. The problem I had was that the topping that got swirled in just stayed gooky and never really cooked right -- as a couple of others have said, mine wasn't crumbly but more pasty. I know I baked this over an hour and had to just remove it before the outsides got too done. I knocked the score up one higher than what I thought, because it may just be I got too much topping swirled into the center, or I'd even believe it was my oven with the problem, so I gave it the benefit of the doubt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erimess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2006

Very yummy and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAISYCHIC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2006

EXCELLENT RECIPE! Think it's my new favourite! The cinnamon/sugar crumble topping is undeniably the best part. The crumble effect didn't work out for me too well though (probably cut into it too much). The bread was moist and soft. I didn't have any buttermilk on hand so I used a TBSP of vinegar and a little less than a cup of milk. There was a lighter taste of cinnamon. I think I'll double the topping next time and add a little more cinnamon just to give it a little more flavour (personal preference). MY FAMILY LOVED IT!!! Probably won't last long in this house! DEFINITELY A KEEPER!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LAURAMCMULLIN

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

Yummy and moist. The cinnamon was very smooth, not too over powering. Could be a great addition to a lazy weekend breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

donnabean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2006

My whole family liked this. I didn't have vanilla, so I omitted it. I also didn't have butter milk. so I used 1/2 milk and 1/2 light cream and about 2tsps of lemon juice. I seperated the dry and wet ingredients before mixing them together. I also tripled the topping. I put 1/2 the batter into the loaf pan and sprinked half the topping onto it, then repeated. I swirled the topping like stated, but I'm not sure that is a necessary step, because it just blends in anyways. Thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2006

Ok, I have made this about at least a dozen times and am finally getting around to a review. It is wonderful!! I have been asked for this recipe on many occasions. It comes out exactly the same every time. The only thing I usually change is, I cut the sugar in half with splenda. It is already relatively low in fat, so I don't adjust anything there. Perfect with a cup of coffee!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CJ

Cooking Level: Expert

Home Town: Wallingford, Connecticut, USA

Living In: Wake Forest, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2006

This bread is great!!! It is so moist!! I made two loaves and gave one to family members and was told that I needed to hurry and make more as theirs had somehow disappeared. I added chopped pecans and everyone loved that addition. I only had

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2006

this bread was very delish with a few little alterations. i added more cinnamon to the batter, substituted fat-free vanilla yogurt for the buttermilk (didn't want to buy it) and 1/2 cup applesauce for the oil. Instead of the swirl suggested, i used the following (which i stole from another cinnamon bread recipe!): 1/3 cup sugar mixed with 2 T. cinnamon. i sprinkled half to create a swirl in the bread and the rest of it on top. it was SO good! great flavor and hearty, yet light texture (ie: it wasn't super overly moist and dense, but it wasn't dry and too light) it was just perfect! the sticky swirly top and center from the cinnamon-sugar was DEFINITELY the best part ... use liberally!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jonistyle2

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2006

This is a really nice recipe. This bread comes out moist and everyone in my family really enoyed it. The only problem is that it's so addictive! In my oven, I have to bake it for 70 minutes to make sure it's completely ready on the inside and I don't mix the cinnamon mixture TOO much because I like the marble affect but overall, this is a really tasty loaf.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookiesncream

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2006

Excellent recipe. Very easy to make. Soft and sweet to eat! I could taste more of vanilla than cinnamon. So, I would try with less of the former and more of cinnamon next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Umm Maryam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cinnamon Bread I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!