Loved this bread!
I doubled the streusel topping, per other reviewers, putting half in the middle and half on top, and subbing brown sugar. I used half ww and half ap flour, and subbed 1/3 c applesauce for the oil. Mixed teh wet and dry ingredients separately and baked in a Bundt pan for 50 minutes, and it was absolutely perfect! The texture was exactly what I would expect from a quick bread.
The house smelled wonderful while it was baking, and the end result was very tasty, just sweet enough, with a little crunch from the streusel. Thanks!
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