The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2009
I had read the reviews after I put the bread in the oven. I was dissappointed after reading the reviews because I thought my bread was not going to be good. After baking the bread, I took a bite and and was happily surprised! The bread was lightly sweet and moist, not rubbery and dry like the comments. I followed the recipe except I used fat free milk and a dash of rice vinegar. I decided not to put the strusel on top. Baked it in a glass loaf pan for about 60 min. It was wonderful! I will defiinately use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 25, 2009
substitute for 1 c buttermilk -- use 1 TBSP vinegar and make up the remainder with milk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 22, 2009
I am a big fan of cinnamon bread, and let me tell you, this bread is delicious! It is so moist and has just the right amount of sweetness. Like other reviewers, I mixed the dry and liquid ingredients separately, and then combined them just until the dry ingredients were moist. I modified the recipe to make it healthier. I used whole wheat flour, Splenda, applesauce in place of the oil, 1 1/2 tablespoons of lemon juice and 1 cup of milk (I didn't have buttermilk on hand) and I added raisins. The final product was so good. This bread makes a great breakfast bread. I will definitely make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 15, 2009
This was...different, I guess. It was hard to say whether or not it's actually bread or cake. It came out pretty dense, and the texture was almost rubbery. I mixed dry, mixed wet, then added together and stirred until combined; I did sub applesauce for oil so maybe that was part of it? I don't know...it's edible, but I probably won't make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 9, 2009
Very quick and easy! Delicious the next day toasted. I use only 1/2 C sugar, and add 1/2C of fruit- diced plums, golden raisins, apple chunks are all great- and make it super moist!
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Cooking Level: Intermediate

Home Town: Turner, Maine, USA
Living In: Le Grand, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 26, 2009
When we first tasted this we thought it bland and just okay. I voted 3 stars, my husband voted 2 stars. However this morning I cut into it to give some to the kiddos and found the cinnamon sugar butter crumb mixture actually swirled in through the center in spots where as the end piece we tried did not. I will make this again however I will I will double or maybe triple the crumb topping and alternate layering the batter with the topping to create a marble effect. Raisins would also be a really terrific addition. I notice comments of the texture of the bread so know that it is that of a muffin not traditional "bread".
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 25, 2009
Great recipe! I followed the advice of mixing dry ingredients and wet ingredients seperately first. I did not use an electric mixer just a spoon and it turned out GREAT. It rose so well and tasted great. I will keep this recipe and definitely make it again and again. Thank you for such a wonderful recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
I love cinnamon, but thought this was just okay...
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: May 4, 2009
I left the swirl out for my first time around - And I LOVED IT! Great recipie! Not too sweet - and I did have to do a buttermilk substitute - with lemon juice. It was great :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
I thought this was quite good. I made as stated but did mix the dry and wet ingredients separately first as others suggested. The flavor was very tasty. Thanks!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
I made this and doubled the cinnamon crumble recipe, used sour cream instead of buttermilk, and also used 1 tsp. vanilla and 1 tsp. almond extract to give it a little more sweetness! LOVED IT! And the compliments on how great it was also helped! ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2009
The flavor was great, but the problem I had was that the cinnamon swirl mixture kind of clumped. It baked fine, but it would have been better if the mixture was a little more "loose." Great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2009
I've made this bread twice now. The first was a disaster because it bubbled over the pan and made quite the mess. The second time I split the batter into two pans and had better results. The bread tastes pretty good, but the texture is a bit rubbery. I'm not sure if I will give it another go or not.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 17, 2009
Amazing!!! I substituted the buttermilk with a cup of skim milk with a tablespoon of vinegar. It came out perfect! Will definetly make it again, yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
This is a wonderful recipe! I made it tonight to have for breakfast company we are having in the morning. The entire house smelled warm and great! Needless to say, my husband tore right into it while it was still HOT and I had to make another one. This will be used again and again. It was not overly sweet and tastes great with a warm cup of coffee.
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
Great recipe!! Easy and my husband/kids gobbled it up! Thanks for posting.
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Saline, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
This bread was very good! I stuck with the original recipe and it was great! It is a well-balanced recipe--no need changing. I did out of curiosity try it as suggested, doubling the topping, and it DID NOT taste very good. The cinnamon became WAY too powerful almost to the point of bitter because of the excess cinnamon. So with this recipe, DO follow it to the T. THe only change I made is by adding walnuts into it and the method of mixing. I mix all dry first and then mix the liquids just until MOISTENED. This will make the texture more "bready" and make it nice and soft as well. Maybe thats why some reviewers bread turned out dry. Try not over mixing it. It should do the trick. If you find it in the bland side, you just probably like things jazzed up. In that case, go ahead and add raisins or something to it. This is a Cinnamon Bread recipe, I dont understand why some people making this are expecting it to be anything more.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2009
I followed the recipe exactly and it came out dry.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 6, 2009
Absolutely wonderful bread. I had to make my own buttermilk with the vinegar and it turned out great! I have had numerous requests for the recipe and I will be making it many more times!! Thanks!!!
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Cooking Level: Expert

Living In: Garden City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Apr. 6, 2009
This is a good breakfast bread. It's not overly sweet, unless you add some chocolate chips in it like I did. It was very good and filling. I made buttermilk by using 1 tbs white vinegar and 1 c skim milk.
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Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

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