print icon
Print This Recipe

Cinnamon Bread I

SUBMITTED BY: Carol  PHOTO BY: luv2eat5 

"This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup."
Cinnamon Bread I Recipe
RECIPE RATING:
This recipe has been rated 596 times with an average star rating of 4.4
Read Reviews (474)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons margarine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 15, 2003 by SNOWAYNGEL 
After reading the reviews for this recipe I was a little nervous about making it. It seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 4, 2003 by DONNA 
With small modifications, this is a great recipe. First of all, since it's a quick bread, you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 24, 2009 by Chef Joy 
HELPFUL TIPS AFTER MAKING THIS FOR SEVERAL YEARS: Worried that other reviewers said this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 23, 2008 by naples34102 
This is a perfect little breakfast or tea bread. Delicately spiced with cinnamon, moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 11, 2003 by CSANDST1 
This was very good. I used no-fat buttermilk; low fat margarine for the topping and replaced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 11, 2003 by Rebslo 
Very easy to prepare, good results. I wish I had read the reviews and doubled the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 11, 2003 by BARBIE0492 
Bread was very good - especially heated. I also added a powders sugar glaze when it was warm. YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 11, 2003 by GINNYG 
This was a huge hit with my husband...and i loved it cause it was so easy...we ate it hot with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 28, 2003 by JOLDEROG 
I followed the advice of other reviewers and doubled the topping, putting half in the center... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 11, 2003 by JENVINCE 
This bread was simple to make and delicious! Moist and all around yummy! I like to put a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Cinnamon Bread I

Servings Per Recipe: 12

Amount Per Serving

Calories: 218

  • Total Fat: 6.4g
  • Cholesterol: 36mg
  • Sodium: 369mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 0.8g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?